Black Cardamom Whole Sabut Kali Elaichi 2LB KhanaPakana Brand
Black cardamom is felt superior for spicy and rustic dishes and can be used in liberal amounts. The fruit is 4 to 6 times size of small cardamom. There are many distinct species of black cardamom, ranging in pod size from 2 cm to more than 5 cm with different tastes. Large cardamom is the dried fruit of a perennial herbaceous plant and its quality characteristics are different from that of small cardamom.
Manufactured/Packed for:
KhanaPakana
Country Of Origin: Product of USA
Product Weight: 2 LBS (0.9 KG)
Storage Instructions: Store it in a cool dry place. It should be kept in an air-tight jar as may loose its aroma. It will stay good for a year in dry conditions.
Package: Packet
Health Benefits of Black Cardamom:
Cardamom is used to soothe digestion problems.
It is also used to treat respiratory problems such as asthma or people suffering from other kinds of respiratory spasms.
Cardamom has anti-inflammatory properties, reducing muscle spasms.
Culinary Uses:
Black cardamoms enhance and intensify the taste of other ingredients if used after crushing a bit and then used. It has an acceptable taste, flavor and aroma that stimulates the taste buds when used in rice and savory dal preparations.
Besides a wide range of beverages and sweets. In India, it is a popular ingredient of Pan Masala.
Black cardamom pods can be used in soups, casseroles, and marinades for smoky flavor, much in the way bacon is used.
Try black cardamom powder to flavor rice pudding, cakes, ginger fig chutney etc.
Cardamom is one of the spices used to make Garam Masala and thus tastes great in savory recipes like tandoori or vegetable dishes.
It also works well in herbal infusions and health tonics, chai and even coffee.
