Directions For Use: Heat butter or margarine or any edible oil and add sliced onions. Fry until light brown and then add the required quantity of curry powder. Stir for a minute and put in the meat, chicken or pork duly cut or slit and fry the contents for a few minuts. Add water to get the desired consistency and stew gently for about 20 minutes. Serve hot to get the best taste.
Ingredients: Coriander, Chillies, Black pepper, Cumin, Mustard, Fenugreek, Garlic, Turmeric, Salt & Bengal gram farina
Product Weight: 1.36 KG (48 OZ) 3 LB
Storage Instructions: Keep in Cool & Dry Place
Directions: Plastic Jar
Package: Plastic Jar