Urad Daal can be bought whole with its skin on, split with its skin on or split with its skin removed. This black lentil has a creamy white interior when split. Whole and with its skin on, it is known as Saabut Urad and has a stronger, more distinct flavor than the split, skinless variety. It is a “harder” lentil and takes longer to cook. A little soaking is best prior to cooking this Daal.
Black Matpe Beans is popular as the perfect food for reducing weight. It controls level of glucose that can protect from diabetes mellitus, maintain the liver and eyesight and it contains more rich quantities of Vitamin E in bloodstream which is antioxidants. If you usually eat Black Matpe Bean, it can reduce large intestine cancer.
We supply high quality Black Matpe Beans that are used extensively in cooking. Our Black Matpe Beans are fresh and have a high nutritional value. Our Black Matpe Beans are packed hygienically and have a natural color and flavor.
It’s also available in Urad Gota, Urad Dal Split with Husk or Urad Chilka, and Urad Dal Split without Husk.
Highly nutritious
Used extensively for cooking
Natural color and flavor
Hygienically packed
High quality
Country of Origin: Product of Thailand
Ingredients: Split Black Matpe Beans
Product Weight: 2 LB (907 Grams)
Storage Instructions: Keep in Cool & Dry Place
Package: Packet
Allergen Warning: This product was processed on machinery that also processes wheat, peanuts and tree nuts.
