A type of flour, native to India, which is made by grinding black gram pulses or lentils into a fine powder. Pale white in color, this flour is commonly used for making dosa crepes, idi cakes, and uttappam, which is similar to a pancake. Urad flour may also be referred to as urid flour.
Manufactured By:
Raja Foods
Country of Origin: Product of India
Ingredients: Black Matpe Flour
Product Weight: 2 LB (908 Grams)
Storage Instructions: Keep in Cool & Dry Place
Package: Packet

Allergy Advice: This was processed on machinery that also proccessed Wheat, Peanut, Treenuts and Sesame Seeds.
Satisfaction Guaranteed: If not fully satisfied, Please return merchandise to place fo purchase or to raja foods for full refunt w/receipt