Urad dal washed is a creamy white color dal used for making popular South Indian dishes, such as dosa, idli, and dahi wada. This urad dal needs soaking for a few hours before cooking. The consistency of urad dal is usually thicker than any other dals. These are black lentils (or whole urad) that have been skinned and split.
Best taste Swad in town
Country of Origin: Product of India
Ingredients: Urad Dal Washed
Product Weight: 2 LB (907 Grams)
Storage Instructions: Keep in Dry and Cool Place.
Package: Packet
