Swad Pav Bhaji Curried Vegetables in Spiced Onion&Tomato Sauce 280 Gm

$3.99

SKU: SPBCVSO280GM Category: Tag:

India a land of amazing variety, the astonishing variety of India is truly reflected in its cuisine, which is regarded by those who enjoy genuine Indian food as being among the worlds greatest. Swad’s range of Ready to Eat Indian Cuisine makes you part of this great culinary tradition that stretches back thousands of years.
Pav Bhaji the celebrity dish from bombay’s buzzing streets.
Bhaji: A spicy version of mashed potatoes with seasonal vegetables. It is traditionally served with table butter and spiked with a squeeze of lime.
These area’t mom’s mashed potatoes!!
Pav: portugal’s country bread, inherited from the time they ruled goa, now made famous on the streets of Bommbay, it is mandatory to enjoy this dish with pav. If you miss the “Pav” just grah a bagel or a loaf of bread.

Micro Curry

Do not consume if the pouch is leaking or bloated

Country Of Origin: Product of India
Ingredients: Potato, Tomato, Sunflower oil, Green peas, Onion, Bell peppers, Salt, Spices (Coriander, Chili, Cumin, Black pepper, Mango powder, Cassia, clove, Turmeric, Star anise, Fennel seed, Cardamom, Cassia leaf, Clove leaf, Mint leaf, Fenugreek, Mustard), Cilantro, Ginger, Garlic, Lime juice.
Microwave Oven:
Make a 2cm cut in the side corner of the pouch. Place upright on a microwaveable plate. Heat on full power for 2 minutes. Remove pouch from microwave holding the unopened side. (Care should be taken when handling the heated product). Stir & serve hot.
Note: Above heating time may vary depending on microwave wattage & may need adjusting.
Gas Burner:
Take unopened pouch & immerse in boiling water for 3-5 minutes. Remove pouch, snip & serve.
Products Weight: 9.9 OZ (280 Grams)
Storage Instructions: Keep in Cool & Dry Place
Package: Box
Allergy Advice: This product was processed on machinery and in a plant that also processes wheat, peanuts, tree nuts, sesame seeds, soy and milk (dairy products).

Weight 280.00 kg
Scroll to Top
Scroll to Top