Sumac Powder by Khana Pakana Brand 14 OZ
Sumac is any one of approximately 250 species of flowering plants in the genus Rhus Several related plants are more or less common ornamentals both in Europe and in Northern America. It is generally believed that members of genus Rhus are only mildly toxic or even mostly harmless, for example the ornamental tree staghorn sumac (Rhus typhina). Nevertheless, it should be borne in mind that the ornamental varieties are not identical to the variety yielding the spice sumac, and that ingestion of those ornamentals may have adverse effects.
Sumac has a tart flavor that is very nice sprinkled on fish, chicken, over salad dressings, rice pilaf, or over raw onions
Wake up taste buds
Manufactured/Packed for:
KhanaPakana
Country Of Origin: Product of USA
Product Weight: 14oz
Storage Instructions: Store the seeds in an airtight container and place in cool dark place away from sunlight, and humidity.
Package: Packet
Using Sumac: The use of sumac came to Greece from the Middle East where it is more widely used. In Greek cooking, sumac is used as a rub for grilled meats, and as a flavoring most notably on meats, in stews, and in pita wraps. It is also used in rice and vegetable dishes. Try adding a dash to the top of hummus for a new taste treat.
.
