A recipe is provided on the box, and a prepared dish will serve 6-8 persons. One of our Best-Sellers!
Shan Foods (Pvt) Ltd. knows that sub-continental cuisine is a very delicate art. Ever since they debuted the spice mix to the sub-continental consumer in the 80s, their ingredients have been meticulously selected and blended to ensure the right combination for perfect results every time.
Manufactured By:
Shan Food (PVT) Ltd.
Country Of Origin: Product of Pakistan
Ingredients: Red Chilli, Salt, Whole Red Chilli, Coriander, Papaya, Garlic, Ginger, Mace, Black Pepper, Star anise, Onion, Pipli, Cinnamon, Black Cumin, Bay Leaf, Small Cardamom
Product Weight: 50 Grams
Product Packing: By advance V-Lock Technology spices keeps lock in air tight packing which gives natural taste and texture to spices.
Storage Instructions: Keep in Cool & Dry Place
Directions: Box
Package: Box
HALAL
Tikka Boti
Preparation
Cooking
Serving
10 Mins
10 Mins
6-8
Ingredients
Beef/goat/chicken 1 ½ -2 kg (thin pieces)
Garlic paste 1 tbsp
Ginger paste 1 tbsp
Raw papaya 1 cup (thinly sliced)
Ghee/butter ½ cup (melted)
Shan tikka boti masala 1 packet
Method
1. Mix shan tikka boti masala, garlic, ginger and papaya slices in ½ cup water.
2. Apply on meat and keep a side for 3-4 hours.
3. Discard papaya slices.
4. Thread meat on skewers and grill on coal or on very low heat of gas till half done.
5. Now apply butter/ghee on tikka and grill again until done completely.
6. Serve with imili ki chutney, lemon juice and salad.
Seekh Kebab
Preparation
Cooking
Serving
10 Mins
10 Mins
6-8
Ingredients
Beef/chicken mince 1 kg (3 times proceed from machine)
Ghee/fats/butter ½ – 1 cup
Green chilies 2 tbsp (chopped)
Onion 1 medium (sliced)
Ginger paste 2 tbsp
Garlic paste 1 tbsp
Shan tikka seekh kebab masala 1 packet
Method
1. Mix green chilies, onion, ginger, garlic and shan tikka seekh kebab masala into mince.
2. Leave for 3 hours.
3. Now add ghee/fats/butter and knead nicely.
4. Make small balls to thread on skewers and shape into kebab.
5. BBQ them and turns the side frequently to cook from all sides.
