Shan Pasanda Masala is a mixture of some other spices. You can add it in your curry and get more spicy.
A recipe is provided on the box, and a prepared dish will serve 6-8 persons. One of our Best-Sellers!
Shan Foods (Pvt) Ltd. knows that sub-continental cuisine is a very delicate art. Ever since they debuted the spice mix to the sub-continental consumer in the 80s, their ingredients have been meticulously selected and blended to ensure the right combination for perfect results every time.
Manufactured By:
Shan Food (PVT) Ltd.
Country of Origin: Product of Pakistan
Ingredients: Chilli, Salt, Paprika, Cumin, Coriander, Turmeric, Musk Melon, Roasted Chick Pea, Green Cardamom, Clove, Mace, Black Pepper, Cinnamon, Garlic, All Spice, Papain
Product Weight: 50 Grams (1.75 Oz)
Product Packing: By advance V-Lock Technology spices keeps lock in air tight packing which gives natural taste and texture to spices.
Storage Instructions: Keep in Cool & Dry Place
Directions: Box
Package: Box
HALAL
Pasanda Masala
Preparation
Cooking
Serving
1 Hour
40 Mins
5 – 6
Ingredients
Beef/mutton 1 kg (thin sliced)
Onion 4 medium (thinly sliced)
Ginger paste 1 tbsp
Garlic paste 1 tbsp
Yogurt 1-1 ½ cups/250g (beaten)
Ghee/oil 1 cup
Shan Pasanda Masala 1 packet
Method
1. Golden brown onion in ghee/oil. Take out and spread on paper.
2. When it cools down, crush onion with hand.
3. Marinade meat with shan pasanda masala, yogurt, fried onion, ginger and garlic for 1-2 hours.
4. Heat ghee/oil, transfer marinated beef and cook on slow heat until meat tender.
5. Include water if required for meat tenderizing.
6. Serve with naan or roti.
Pasanda Kebab Roll
Preparation
Cooking
Serving
1 Hour
40 Mins
5 – 6
Ingredients
Beef/mutton 1 kg (thin sliced)
Onion 4 medium (thinly sliced)
Ginger paste 1 tbsp
Garlic paste 1 tbsp
Yogurt 1-1 ½ cups/250g (beaten)
Raw papaya with skin ½ cup
Green chilies 4-6 (chopped)
Tomato 2 (cubed)
Green coriander 1 cup (chopped)
Mint 1 cup (chopped)
Ghee/oil 1 cup
Shan Pasanda Masala 1 packet
Method
1. Combine ginger, garlic, raw papaya, yogurt and shan pasanda masala.
2. Apply on pasanda and marinade for 1 hour.
3. To Make Green Masala: In a bowl mix onion, green chilies, green coriander, mint and tomato.
4. Place green masala on one side of pasanda and roll it, put in tooth pick on both edges to close them and tie it with the help of thread.
5. Shallow fry stuffed pasande from all sides over slow flame until meat tander.
