A recipe is provided on the box, and a prepared dish will serve 6-8 persons. One of our Best-Sellers!
Recipe Suggestion:
11/2kg Leg of Mutton
2 Onions, peeled
1 Carrot, cut into 1″ slices
4-6 Potatoes, peeled
1 Garlic Clove, unpeeled
3″ Fresh Ginger, cut into thin slices
75g Ghee/Oil
Heat the oil, add the meat, onions, garlic, ginger, carrot and Shan Mutton Roast Masala and stir fry for 2-3 minutes.
Add 6 cups of water and bring to the boil.
Lower heat to a simmer. Cover and cook undisturbed for 3 hours then turn the meat to the other side for 3 hours or until a thick gravy is formed.
Remove and discard the potatoes, carrot, ginger, garlic, onion and whole spices.
Serve on its own or with warm breads.
Shan Foods (Pvt) Ltd. knows that sub-continental cuisine is a very delicate art. Ever since they debuted the spice mix to the sub-continental consumer in the 80s, their ingredients have been meticulously selected and blended to ensure the right combination for perfect results every time.
Manufactured By:
Shan Food (PVT) Ltd.
Country Of Origin: Product of Pakistan
Ingredients: Salt, Cumin, Tomato, Garlic, Black Pepper, Brown Cardamom, Papain, Cinnamon, Nut Meg, Mace, Clove, Ginger, Bay Leaves, Onion, Black Cumin
Product Weight: 50 Grams (1.75 OZ)
Product Packing: By advance V-Lock Technology spices keeps lock in air tight packing which gives natural taste and texture to spices.
Storage Instructions: Keep in Cool & Dry Place
Directions: Box
Package: Box
HALAL
Mutton Roast
Ingredients:
Mutton leg 1 1/2 kg (whole leg)
Onion, small 2 (peeled and uncut)
Carrot 1 (cut into 1 rounds)
Potatoes, small 4-6 (peeled)
Garlic pod unpeeled whole
Ginger 3 pieces, thin slices
Oil 1/2 cup / 75 g
Shan mutton roast masala 1 packet
Method:
1. Heat oil, add meat, onions, garlic, ginger, carrot and Shan mutton roast masala stir-fry for 2-3 minutes.
2. Add 6 cups of water and bring to boil.
3. Lower heat to simmer. Cover and cook undisturbed for 3 hours then turn the meat to the other side for 3 hours or until thick gravy is formed.
4. Remove and discard potatoes, carrot, ginger, garlic, onion and whole pieces.
5. Serve neat or with bread.
