This is a very simple meat curry dish cooked with Shan Karahi/Fry Gosht Masala.
A recipe is provided on the box, and a prepared dish will serve 6-8 persons. One of our Best-Sellers!
Shan Foods (Pvt) Ltd. knows that sub-continental cuisine is a very delicate art. Ever since they debuted the spice mix to the sub-continental consumer in the 80s, their ingredients have been meticulously selected and blended to ensure the right combination for perfect results every time.
No Preservative
No Artificial Food Color
Manufactured By:
Shan Food (PVT) Ltd.
Country Of Origin: Product of Pakistan
Ingredients: Red chilli, Paprika, Salt, Brown Cardamom, Garlic, Corriander, Fenugreek Leaves, Green Cardamom, cinnamon, Clove, Mace, Nutmeg, Black Pepper, Cumin, Bay Leaf, Onion, Black Cumin, Carom, Papaya, Citric Acid, Maltodextrin, Hydrolyzed Vegetable Protein, Cane Sugar, Canola Oil, Silicondioxide
Product Weight: 50 Grams (1.75 OZ)
Product Packing: By advance V-Lock Technology spices keeps lock in air tight packing which gives natural taste and texture to spices.
Storage Instructions: Keep in Cool & Dry Place
Directions: Box
Package: Box
HALAL
Karahi/Fry Gosht Masala
Preparation
Cooking
Serving
10 Mins
1-1 ½ Hours
6 – 8
Ingredients
Beef/chicken/mutton 1-1 1/2 to 2 kg (small pieces)
Tomato 6 (cubed)
Green chilies 6 whole
Garlic paste 1 ½ bsp
Ginger 5 tbsp (Julien)
Ghee/oil 2 cups
Shan Karahi/Fry Gosht Masala 1 packet
Method
1. In a pan add meat, 2-3 cups water, ginger, garlic and shan karahi/fry gosht masala.
2. Cover and cook on slow heat to tenderize the meat. (There should be 1 cup gravy left when meat tenderize)
3. In a separate pan cook tomatoes in ghee/oil until tomato juice becomes half.
4. Cook at most 15 minutes.
5. Transfer tomatoes in meat along green chilies.
6. Cook on high heat for 5 minutes then reduce flame and cook more 10 minutes.
7. Sprinkle lemon juice and green chilies and serve with hot naan.
Balti Gosht
Preparation
Cooking
Serving
10 Mins
1-1 ½ Hours
6 – 8
Ingredients
Beef/chicken/mutton 1-1 1/2 to 2 kg (small pieces)
Tomato 6 (cut each into 4 pieces)
Onion 8 (cut each into 4 pieces)
Green chilies 6 whole
Garlic paste 1 ½ bsp
Ginger 5 tbsp (Julien)
Lemon juice 6 tbsp
Ghee/oil 2 cups
Shan Karahi/Fry Gosht Masala 1 packet
Method
1. In a pan add meat, 2-3 cups water and shan karahi/fry gosht masala.
2. Cover and cook on slow heat to tenderize the meat. (There should be 1 cup gravy left when meat tenderize)
3. In a separate pan heat up oil/ghee and transfer cooked meat, ginger and garlic in it and cook for 5 minutes on high heat.
4. Stir frequently to avoid sticking.
5. Then add tomato, onion and green chilies.
6. Cover and cook on slow heat for 10 minutes.
7. Add lemon juice before serving.
