From the land of Punjab, this chickpeas baesd tangy gravy is laced with tamarind and a hint of sugar. This mouth watering preparation takes you back to the lush green fields and prosperity of Punjab.
“From the land of Punjab, India, this chickpea curry is seasoned with tamarind and a hint of sugar. This dish is best served with Chappatis and plain yoghurt.”
Made in HACCP certified facility that processes peanuts, tree nuts, soy, milk and wheat.
All Parampara products benefit from years of their rich experience in producing authentic Indian Food.
May contains trace of milk ingredients
A Traditional Indian Spice Mix
Medium
Gluten Free
No Hydrogenated Veg Fat
No MSG
No Chemical Preservatives
No Artificial Colours
No Preservative
100% Natural
A 3 step recipe
Celebrating 60 years of kitchen tradition
Suitable for vegetarians.
Manufactured By:
Parampara Food Products,
Country of Origin: Product of India
Ingredients: Onion (35%), Refined Vegetable Oil (17.5%), Coriander Leaves (9%), Garlic (7%), Spices (8%), Ginger (4.5%), Tomato, Salt, Sugar, Tamarind, Green Chilli, Raw Mango Powder, Turmeric.
Product Weight: 80 Grams (2.8 OZ)
Storage Instructions: Keep in Cool & Dry Place
Package: Packet
