National Foods have been specially developed by a panel of experts, using the finest ingredients in exactly the right measure, enabling you to cook delicious traditional meals with ease.
A recipe is provided on the box, and a prepared dish will serve 6-8 persons. One of our Best-Sellers!
Manufactured By:
National Foods Limited
Country Of Origin: Product of Pakistan
Ingredients: Red Chilli, Salt, Coriander, Cumin Seed, Corn Starch, Ginger, Garlic, Cardamom, Turmeric, Cinnamon, Clove, Nutmeg, Mace, Amorphous Silicon Dioxide, Artificial Flavour
Product Weight: 50 Grams (1.8 OZ)
Storage Instructions: Keep in Cool & Dry Place
Directions: Box
Package: Box
Murghi Masala Mix
Preparation
Cooking
Serving
10 Mins
20-25 Mins
6-8
Ingredients
Chicken 1 kg
Onion 2 or 125 gm (medium, thinly sliced)
Yogurt ¾ cup or 150 gm (beaten)
Garlic paste 1 tbsp
Ginger paste 1 tbsp
Green coriander 2 tbsp (chopped)
Oil/ghee 1 cup or 200 ml
National Murghi Masala 1 packet
Method
1. Fry onion in hot oil until golden.
2. Add chicken, ginger, garlic, yogurt and murghi masala; cook on slow heat for 5-10 minutes.
3. Pour 1 cup water and cook until chicken tender and oil begins to separate.
4. Stir fry for 2-3 minutes then add 2 cups water.
5. Cover and cook on slow flame for 10 minutes.
6. Garnish with green coriander and serve with naan, taftan or chappati.
