Make the delicious sambar rice in outhentic south indian style. Tasty rice meal in minutes.
Curry paste used to make spicy lentil soup. Makes about half liter of sambar.

Suitable for vegetarians

Pure and perfect

Daily favourites

Always pounded

Best quality

Perfect blending

Masala paste

Country of Origin: Product of India
Ingredients: Cumin powder, jaggery, fenu greek powder, mustard, refined palmolein oil, cinnamon, citric acid & Acetic acid.
Directions:
1. Cook 1 measure(150g) of redgram dal and 500g vegetables of your choice with 3 measures(500ml) of water in a cooker.
2. After cooking add 6 measures of water to this and bring to boil.
3. Add 1measure(200g) of sambar paste. Boil for 3-4 min.
Product Weight: 200 Grams (7.05 OZ)
Storage Instructions: Keep in Cool & Dry Place
Package: Box