Marjoram Leaves

Marjoram Leaves

Marjoram Leaves are also called Marjoram Herb and Marjoram Leaf. Marjoram has a subtle, sweetened, pleasing taste with a somewhat harsh tinge and is used as a seasoning for numerous meat serving. Use marjoram in pork, beef and lamb dishes paired with thyme, dill, rosemary and basil. Perfect for eggs, tomato broths and pastes.

Taste and Aroma: Sweet, subtle, delicate and pleasant.
Uses: Meat dishes, meat loaf, liverwurst, sausage, chicken or turkey stuffing, cheeses, sauces and soups.
Fact: Marjoram was considered to be a symbol of happiness by the ancient Greeks and Romans.

Gluten free

Sugar free

Salt free

Vegan

Ingredients: Marjoram Leaves
Product Weights:

3.5 OZ (99 Grams)

7 OZ (198 Grams)

14 OZ (397 Grams)

Country of Origin: Product of USA
Storage Instructions: Keep in cool and dry place.
Package: Packet