Mildly spiced dumplings made of moong (lentil) flour, deep fried golden brown. Enjoy crisp & crunchy moong dal vadas with Chutney and Ketchup.

No preservatives

No artificial flavours

100% vegetarian

NO artificial colours

Contains gluten

Makes 24 moong dal vadas of approx. 14g each

Manufactured By:
Gits Food Products PVT. LTD.
Country of Origin: Product of India
Ingredients: Lentil flour, Wheat flour, Partially hydrogenated vegetable oil shortening (palmolein oil & sesame oil), Salt, Sodium bicarbonate, Citric acid, Green powder, Cumin seeds, Ginger powder, Turmeric and Asafoetida.
Preparation:
Step 1. Mix the contents of this pack with 210ml (7 fl.oz) of water. Stir to a smooth batter. Leave aside for 10 min.
Tip: For spicier taste add finely chopped onion, green chillies and coriander leaves.
Step 2. Gently stir the mixture before use. Heat oil (app. 500ml)(17 fl.oz). Place tablespoonfuls of batter individually & fry on medium flame till crispy and light brown. Drain excess oil.
Step 3. Serve moong dal vadas with fried green chillies/tomato ketchup/green chutney.
Product Weight: 200 Grams (7 OZ)
Storage Instructions: Keep in Dry and Cool Place
Package: Box