KhanaPakana Ginger Powder 2 LB
Ginger is nothing but fresh ginger which undergoes a drying process before being used. The fresh rhizomes are soaked in water overnight after which the outer peel is carefully removed using a knife or a peeler. They are washed again and then sun dried on mats or barbecues for around a week. During this period, they are turned periodically. The end result is a pale white dried ginger. Many a times, dried ginger is bleached with calcium carbonate to get a whitish covering on ginger. However, this is not required and can be avoided. This ginger is then powdered in a mixer to obtain dried ginger powder. It’s a fine off whitish powder which has a strong aroma and slightly pungent flavour.
Wake up taste buds
Manufactured/Packed for:
KhanaPakana
Country Of Origin: Product of USA
Product Weight: 2 LBS (0.9 KG)
Storage Instructions: Always store ginger powder in an air tight container in a cool dry place away from moisture and humidity.
Package: Packet
Health Benefits of Ginger Powder:
Ginger powder is an effective cure for indigestion, sore throat, cold and cough.
It is used to treat nausea.
It is used in the treatment of respiratory problems.
Culinary uses:
Ginger powder is used in making spices and masalas which are used in gravies, curries, marinades, stews etc.
Ginger powder is combined along with cardamom, cinnamon, fennel and cloves to make masala tea powder which is used in brewed teas.
It is used in Indian, specifically Punjabi marinades for Tandoori starters, veg as well as non veg.
It is commonly used to flavour gingerbreads.
Ginger powder is used in tea or coffee and also in siddha medicine.
