KhanaPakana Garam Masala Powder 14 OZ
Garam Masala which literally means hot (Garam) spice (Masala). It is a spice blend used for cooking dish.
Garam masala (garam (“hot”) and masala (a mixture of spices)) is a blend of ground spices common in North Indian and other South Asian cuisines. It is used alone or with other seasonings. The word garam refers to intensity of the spices rather than capsaicin content.
The composition of garam masala differs regionally, with many recipes across India according to regional and personal taste and none is considered more authentic than others. The components of the mix are toasted, then ground together.
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Product Weight: 14 OZ (397 Grams)
Storage Instructions: While commercial garam masala preparations can be bought ready ground, as with all ground spice, they do not keep well and soon lose their aroma. Store masala in an airtight container in a cool dark place.
Package: Packet
Culinary Uses:
Garam masala is usually either added to a curries, vegetable dishes, soups, or stews toward the end of cooking or sprinkled over the surface just before serving
Garam is used in range of cuisine as per the recipe such as in Roghan josh, chicken kurma, dal makhani, etc.
Garam masala can be added to season fish curry, chicken masala and in the marinade for mutton.
