Dried chilis, including their spicy little seeds, are chopped and crushed for your convenience. Crushed chillies are also used as a table condiment in many cultures to add heat.

Though originating in Central and South America, crushed chili has found its way into being a major component in many cuisines. India is one of the largest producers of chilies in the world. Indian Chili powders can rage from being mildly pungent to fiery hot depending on its classification.

RECIPE: Potato Chili

Cook time: 30 minutes
Prep. Time 10 minutes
Serving size: 2
Heat level: Hot

1 lbs potatoes (boiled till tender and cooled).

1 onion chopped

¼ salt

½ tsp Rani Ground Coriander

¼ Rani Chili crushed

½ Rani Cumin Seeds

½ tsp Rani Turmeric Ground

1 tbsp. Vegetable Oil

In 8-inch nonstick skillet heat oil till hot. Add cumin seeds and chili crushed for 30 seconds.; add potatoes and sauté, stiring occasionally, until lightly browned. Sprinkle with remainder of seasonings and continue until well browned, 10 to 15 minutes.

Manufactured By:
Best Foods Inc.
Country Of Origin: Product of India
Product Weight: 340 Grams (12 OZ)
Storage Instructions: Keep in Cool & Dry Place
Package: Plastic Bottle