The ground coriander is obtained from the Coriander seed of the coriander plant.Most commonly, it is bought as whole dried seeds, but it can also be found as a powder. When grinding at home, it can be roasted or heated on a dry pan briefly to enhance the aroma before grinding it in an electric grinder or with a mortar and pestle; ground coriander seeds lose their flavour quickly in storage hence it is best to ground as needed. Coriander powder has a pleasing whiff and taste. One can crush coriander seeds finely or coarsely as per recipe requirement.
Also Known As: Coriander Ground, Coriander Seed Powder, Dhania Powder or Chinese Parsley
Taste and Aroma: Mild, sweet, pleasant with a hint of citrus. Can be described as a cross between sage and lemon.
Uses: Indian cooking, sausages, cookies, bread, cakes and falafel.
Fact: Coriander was introduced to the colonies in 1670 and was one of the more popular spices of the time.
Gluten free
Salt free
Sugar free
Vegan
Ingredients: Coriander Powder
Product Weights:
14 OZ
Country of Origin: Product of USA
Storage Instructions: Keep in Dry and Cool Place.
Package: Packet
