For the preparation of Turkish coffee (café turc), we also known as Arabian Mocha. The dark roast is traditional. The coffee is (Arabic: rakwi or ibrik) together with water and sugar to taste in a jug handle boiled three times. Each time the foam auftsteigt, take the jug handle short of fire, wait until the foam descends, stir around and then bring to the boil again. Let stand one minute before the first sip, so the coffee grounds can sink to the bottom. This drink coffee black and sweet without milk.
Manufactured By:
Cafe Najjar
Country Of Origin: Product of Lebanon
Ingredients: 95% Pure Brasilian ground coffee with 5% ground cardamom.
Product Weight: 15.87 OZ (450 Grams)
Storage Instructions: Keep in Cool & Dry Place
Package: Packet