Afghani Fig:
Fig (Anjeer) is a natural dry fruit which grows on flowering plant. Its plant relates to Mulberry family. Its history shows that Fig is one of the oldest plant cultivated by humans. Fig is now cultivated all over the world but it is specifically native to Middle East and Western Asia. Afghani Fig is very famous in Asian regions. In Pakistan, peoples prefer to eat Afghani Fig on other. Afghani Fig is cultivated in Afghanistan, Pakistan and some other regions.; Fig cultivated all over the world in not obtained in dry form. It is fresh fruit which is then dried in Sunlight or in other drying processes. After it dries, it becomes a dry and sweet fruit which is full of essential nutrition.; Contents of Fig:
Fig has several natural elements which are very healthy. It is full of minerals, vitamin A, B1, B2, calcium, iron, phosphorus, manganese, sodium, potassium, chlorine, omega-3 and omega-6 fatty acids.; Afghani Fig Benefits:
Fig is extremely beneficial for health. It is full of several essential elements which improves health and treats different problems. All over the world, it is considered as a very beneficial dry fruit for health and that? why it is an expensive fruit. We have sorted out some main and most important benefits of Fig for health which are as follows:; Culinary Uses of Fig:
Fig is used in different ways in different cuisines all over the world. Some of the famous uses of Fig are as follows:; Manufactured/Packed for:
KhanaPakana
Country Of Origin: Product of USA
Product Weight: 1 LB (0.45 KG)
Storage Instructions: Keep in Cool & Dry Place
Package: Packet
Afghani Fig Anjeer 1LB KhanaPakana Brand
$12.99