Sumac Powder by Khana Pakana Brand 14 OZ

Sumac is any one of approximately 250 species of flowering plants in the genus Rhus Several re­lated plants are more or less common orna­mentals both in Europe and in North­ern America. It is generally believed that members of genus Rhus are only mildly toxic or even mostly harm­less, for exam­ple the orna­mental tree stag­horn sumac (Rhus typhina). Never­theless, it should be borne in mind that the orna­mental varieties are not identical to the variety yielding the spice sumac, and that ingestion of those ornamentals may have adverse effects.

Sumac has a tart flavor that is very nice sprinkled on fish, chicken, over salad dressings, rice pilaf, or over raw onions

Wake up taste buds

Manufactured/Packed for:
KhanaPakana
Country Of Origin: Product of USA
Product Weight: 14oz

Storage Instructions: Store the seeds in an airtight container and place in cool dark place away from sunlight, and humidity.
Package: Packet
Using Sumac: The use of sumac came to Greece from the Middle East where it is more widely used. In Greek cooking, sumac is used as a rub for grilled meats, and as a flavoring most notably on meats, in stews, and in pita wraps. It is also used in rice and vegetable dishes. Try adding a dash to the top of hummus for a new taste treat.

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