Shan Shami Kabab Mix (Mix for Ground Meat and Pulses Patties) 50 Gm
$1.99
Meat and pulses ground together, made into a patty and deep-fried to golden brown. These delicious kababs can be served as a side dish or in sandwiches.
A recipe is provided on the box, and a prepared dish will serve 6-8 persons. One of our Best-Sellers!
Shan Foods (Pvt) Ltd. knows that sub-continental cuisine is a very delicate art. Ever since they debuted the spice mix to the sub-continental consumer in the 80s, their ingredients have been meticulously selected and blended to ensure the right combination for perfect results every time.
Manufactured By:
Shan Food (PVT) Ltd.
Country of Origin: Product of Pakistan
Ingredients: Coriander, Salt, Red Chilli, Paprika, Dehydrated Onion, Garlic, Ginger, Bay Leaf, Mace, Black Pepper, Green Clove, Fenugreek Seeds, Carom, Papain
Product Weight: 50 Grams (1.75 Oz)
Product Packing: By advance V-Lock Technology spices keeps lock in air tight packing which gives natural taste and texture to spices.
Storage Instructions: Keep in Cool & Dry Place
Directions: Box
Package: Box
HALAL
Shan Shami Kabab
Preparation
Cooking
Serving
10 Mins
50 Mins
8-10
Ingredients
Beef/chicken mince or small pieces 1 kg
Gram lentil 1 cup
Onion medium 3-4 (sliced)
Ginger paste 1 tbsp
Garlic paste 1-1 ½ tbsp
Egg 1-2 (beaten)
Oil/ghee 2-3 cups
Shan Shami Kabab Masala 1 packet
Method
1. Add gram lentil, onion, ginger, garlic and shan shami kabab masala in mince with 2 glasses of water.
2. Cover and cook on slow heat for 30-40 minutes or till water dries and meat soft and tender.
3. Remove from heat and roughly chop it.
4. Then include eggs in mince and make shami kabab.
5. Around 30-40 kabab will make.
6. Fry kabab in hot oil until golden.
7. Serve delicious shami kabab with roti, naan, fresh salad and chutney.
8. Note: For more appetizing taste add chopped green chillies, green coriander, mint and onion in chopped mince or stuff kabab with this.
9. If kabab will break during frying, add one more egg.
10. The mixture should be soft and smooth rather hard.
Shan Nargasi Kabab
Preparation
Cooking
Serving
25 Mins
50 Mins
8-10
Ingredients
Beef/chicken mince or small pieces 1 kg
Gram lentil 1 cup
Onion medium 3-4 (sliced)
Ginger paste 1 tbsp
Garlic paste 1-1 ½ tbsp
Egg 1-2 (beaten)
Eggs 8 (hard boiled)
Oil/ghee 2-3 cups
Shan Shami Kabab Masala 1 packet
Method
1. Divide boiled eggs into half.
2. Add gram lentil, onion, ginger, garlic and shan shami kabab masala in mince with 2 glasses of water.
3. Cover and cook on slow heat for 30-40 minutes or till water dries and meat soft and tender.
4. Remove from heat and roughly chop it.
5. Then include eggs in mince and divide mixture into 16 balls.
6. Flat each ball and wrap around half boiled egg.
7. Deep fry nargasi kabab in hot oil until golden brown.
