MDH Chana Masala Spices Blend For Chick Peas 500 Grams (17.5 OZ)

Chana Masala:
Soak 200g chick peas overnight with extra water. Strain in a large pan heat 50g cooking oil. Fry 120g chopped red onions till golden brown. Add two chopped tomatoes (120g) and stir. Add 20g chana masala, 1 tspn, salt, and chick peas. Stir for 5 minutes then add 800 ml fresh water, mix 1/2 tspn, baking soda. Bring to boil & cover. Simmer for 40 min on low heat. Alternately pressure cook for 20 min. With 400 ml water & 1/2 tspn, baking soda. Read cooking instruction on chick peas packet also.
Country Of Origin: Product of India
Ingredients: Coriander, Salt, Dry mango, Pomegranate seeds, Chilli, Cumin, Musk melon, Black pepper, Black salt, Fenugreek leaves, Cloves, Mint, Nutmeg, Dry ginger, Cinnamon, Bay leaf, Cardamom ammomum seeds, Caraway, Mace.
Product Weight: 500 Grams (17.5 OZ)
Storage Instructions: Keep in Cool & Dry Place
Directions: Box
Package: Box