Three Rivers the longest grain basmati rice are the finest rice which are fed with snow covered water of the himalayas. Three Rivers basmati rice is known for its best taste and aroma. After cooking, grains get soft and fluffy texture.
Longest Grain
Finest Quality
Aromatic
Delicate flavor
Cooking Instructions: Cooking Basmati rice is very simple. Add 2 cups of water to 1 cup basmati rice in a 1 quart saucepan. Although, many recipes suggest washing the rice in water to remove its starches, we dont follow that advice. It saves time! Add a little salt and 2 tablespoon olive oil and mix well. Uncovered, bring to boil. Reduce heat to the lowest setting and cover tightly. We cover the saucepan with a paper towel before putting the lid on. This way, the steam escapes very slowly. In about 15 20 minutes, the rice will be ready. Do not stir. When cooked well, the grains do not stick to each other; they should remain separate and flaky.
Storage Instructions: Store in a cool and dry place.
Country Of Origin: Pakistan
Product Weight: 4.54 Kg (10 LB)
Packaging: Bag
