India a land of amazing variety, the astonishing variety of India is truly reflected in its cuisine, which is regarded by those who enjoy genuine Indian food as being among the worlds greatest. Swad’s range of Ready to Eat Indian Cuisine makes you part of this great culinary tradition that stretches back thousands of years.
Dhingri Mutter a classic for the Avadh cuisine would often grace the queen’s kitchen. Dhingri or mushrroms are simmered in a nutty cream sauce with fresh green peas in a sealed utensil. This method is cooking called ‘Dum’. The magic of dum is the excellent aroma, flavor and texture of this dish. Best served with hot naan breads.
Micro Curry
Country Of Origin: Product of India
Ingredients: Mushroom, Green Peas, Onion, Sunflower Oil, Butter, Cream, Cashewnuts, Salt, Red chili Powder, Green Chili, Sugar, Spices (Cardamom, Corianderm Cumin, Aniseed, Black & White Pepper), Garlic, Turmeric Powder, Ginger Lime Juice, Fenugreek Leaves
Microwave Oven:
Make a 2cm cut in the side corner of the pouch. Place upright on a microwaveable plate. Heat on full power for 2 minutes. Remove pouch from microwave holding the unopened side. (Care should be taken when handling the heated product). Stir & serve hot.
Note: Above heating time may vary depending on microwave wattage & may need adjusting.
Gas Burner:
Take unopened pouch & immerse in boiling water for 3-5 minutes. Remove pouch, snip & serve.
Products Weight: 9.9 OZ (280 Grams)
Storage Instructions: Keep in Cool & Dry Place
Package: Box
Allergy Advice: It contains milk and treenuts.
