It is used in popular recipes like south India sambhar, Gujarati dals, the famous puran poli and lots of other tasty dishes. Toovar dal has a thick gelatinous or meaty consistency and takes a little longer to cook than moong or masoor dal.

Best Quality

Manufactured By: Deep Foods, Inc

Country of Origin: Product of Malawi

Ingredients: Toor Dal

Product Weight: 907 Grams (2 LB)

Storage Instructions: Keep in Dry and Cool Place

Package: Packet