Cornstarch, or cornflour, is the starch of the corn (maize) grain. It is different from corn flour or maize flour or makkai ka atta. Corn flour is milled from the whole kernel, while cornstarch is obtained from the endosperm portion of the kernel.
Cornstarch or cornflour is commonly used as a thickening agent in soups and liquids.

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Country of Origin: Product of India
Product Weight: 2 LB (16 OZ) 907 Grams
Storage Instructions: Keep in Cool & Dry Place
Package: Packet